Who owns Vermont bread?
In 2013, Koffee Kup purchased Vermont Bread Company from Charter Baking, a New York-based private equity firm that bought the the company in 2005 from founder Lisa Lorimer. She started the bakery in 1978 in an 800-square-foot barn in Guilford with a pizza oven and a home-sized mixer.
Is Koffee Kup Bakery closing?
The company ceased operations on April 26 at its three baking facilities located in Brattleboro, Vt.; Burlington, Vt.; and North Grosvenor Dale, Conn. “This acquisition brings brands and production capacity in the Northeast, a key growth market for our company,” said A.
Who owns Koffee Kup?
Andy Matthews – Owner – Koffee Kup Bakery Inc.
What kind of bread has the least sodium?
The Bottom Line Cooking Light Nutrition Editor Lisa Valente, MS, RD, says, “Sprouted grain breads tend to be lower in sodium and they’re whole grain to boot. I love Ezekiel Sprouted Whole Grain Bread (just 75 mg of sodium per slice).
Why is Koffee Kup Bakery closed?
Koffee Kup Bakery abruptly closed its doors on April 26 due to financial troubles in recent years, after serving Vermont and Northeast customers baked goods for 80 years since its founding in 1940.
Are eggs high in sodium?
Foods like fresh vegetables, fruits, most dairy products, eggs and unsalted nuts are naturally low in sodium.
What is the best bread for kidney disease?
White bread is typically recommended over whole wheat bread on a renal diet due to its lower phosphorus and potassium levels. All bread contains sodium, so it’s best to compare food labels and choose a lower sodium variety.
Is peanut butter high in salt?
Peanut butter is high in calories, saturated fats, and sodium. Each serving contains 3.05 g of saturated fats, which is 23.5 percent of the American Heart Association’s maximum recommended daily intake of saturated fat for those consuming 2,000 calories a day.