What is Tarentaise cheese?
Spring Brook Tarentaise is a sharp, firm cheese that is sure to please just about any crowd. It is crafted in the Alpine style, meaning that it follows the tradition of famed cheeses of the Alps like Gruyere, Beaufort, and Comte.
What does Tarentaise cheese taste like?
Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to deeply brown butter and nutty to wonderfully savory and brothy.
Is Tarentaise cheese pasteurized?
This naturally rinded, smooth textured cheese is manufactured with a copper vat by using traditional methods reserved for the finest cheeses of the world. It was named as “Best Farmstead Cow’s Milk Cheese” at the American Cheese Society Conference.
What cheese is Vermont known for?
Shelburne Farms, Smoked Cheddar – Vermont is most widely known for its cheddar cheese and Shelburne Farms has some of the best. From their offerings, the smoked cheddar is our favorite—a sweet, smoky, nuanced cheddar that is positively addicting. 5.
Why is Vermont cheddar white?
Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Does Vermont have good cheese?
Vermont does so many things right, and one thing that all Vermonter’s should be proud of is our farmers and farmsteads, which produce some of the best dairy products in the world. From creamy milk to sharp cheddar cheese, Vermont is home to world-class cheese making.
What makes Vermont cheddar?
Edgar claims that Vermont cheddar’s flavor is notably different from that of other cheddars. It’s more ” sharp, bitey and bitter,” boasting stronger sulfur tones than one would taste in cheddar from other regions. Regional differences in the flavor of milk and the flavor of cheese are to blame.