What has happened to the Vermont Bread Company?
Koffee Kup Bakery has found itself a buyer, but it’s not who you might have expected. Flowers Foods, the company that produces household bakery brands such as Wonder Bread and Nature’s Own, announced Monday that it has acquired the assets of the Burlington-based bakery.
Who owns Koffee Kup?
Andy Matthews – Owner – Koffee Kup Bakery Inc.
Who founded Vermont Bread Company?
Under the leadership of Lisa Lorimer, Vermont Bread Company grew from a startup in 1978 in an 800-square-foot barn in Guilford with a pizza oven and a home-sized mixer. It now bakes its products in a facility on Cotton Mill Hill and employs about 70 people.
Is Koffee Kup Bakery closing?
The company ceased operations on April 26 at its three baking facilities located in Brattleboro, Vt.; Burlington, Vt.; and North Grosvenor Dale, Conn. “This acquisition brings brands and production capacity in the Northeast, a key growth market for our company,” said A.
What kind of bread has the least sodium?
The Bottom Line Cooking Light Nutrition Editor Lisa Valente, MS, RD, says, “Sprouted grain breads tend to be lower in sodium and they’re whole grain to boot. I love Ezekiel Sprouted Whole Grain Bread (just 75 mg of sodium per slice).
Is Bread Alone kosher?
The following is the latest list from the Kof-K of Pas Yisroel products… Bread Alone Only Breads and Rolls labeled with the Kof_K. Pastry and sweet goods are not certified by the Kof-K.